Staff and management costs are persistent pain points for the catering industry. Hong Kong start-up DimOrder has developed a system that covers everything from diners’ orders and check-out to restaurant management and ingredient procurement, letting restaurants implement digital management and streamline operations.
InnoClub, a one-stop platform jointly created by the Hong Kong Trade Development Council (HKTDC) and Hang Seng Bank, recently held a seminar Connecting Upstream and Downstream: Building a Smart Supply Chain with Digital Technology. Supply chain, logistics, operations and procurement managers tackled the supply chain and payment system pain points of small and medium-sized enterprises (SMEs).
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