Sustainability

The dynamic Guangdong-Hong Kong-Macao Greater Bay Area (GBA) has many energy-hungry industries, but firms are eager to adopt sustainable practices and opt for solutions from Hong Kong green service providers.

Sharp falls in renewable energy generator costs mean solar and wind have become the cheapest power sources in much of the world – especially in countries or regions where authorities provide subsidies.

Plant-based foods rich in sustainably sourced protein have become popular among environmentally and health-conscious consumers, creating green business opportunities.

Young entrepreneurs were born into a world where the commercial internet was already an everyday reality, and mobile phones were ubiquitous.

ESG is trending among companies globally, helping them go green and achieve sustainable development, but in the eyes of Arthur Lam, CEO and Co-Founder of Hong Kong start-up Negawatt, that is far from enough to make an environmental impact.

A university-based Hong Kong start-up has rolled out a successful business strategy, bringing alternative proteins and plant-based F&B into the market, and becoming a promoter of superfood and future food.