The HKTDC Food Expo’s global trade show, Food Expo PRO, and Hong Kong International Tea Fair have returned, drawing more than 20,000 buyers from 69 countries and regions, after travel restrictions fell away and participants could taste the food and beverages on offer following a three-year look-but-don't eat hiatus.
Avocado, chilli, cocoa, corn, dragon fruit, tequila, tomato – the list of ingredients originating from Latin America in general and Mexico in particular seems endless. And diners in Hong Kong, in fact the world over, enjoy visiting their nearest Mexican restaurant for tortillas and guacamole.
The seven-day annual festival of literature, the HKTDC Hong Kong Book Fair, along with the Sports and Leisure Expo and World of Snacks, remained a fixture for many Hong Kong residents throughout the COVID-19 pandemic and returned in full force this year, with nearly one million visitors.
The global fisheries and aquaculture industry are evolving rapidly to increase resource efficiency, boost output sustainably improve food security. Aquaculture – farming freshwater fish and crustaceans – is developing more rapidly in emerging markets than mature ones, and is growing strongly in Hong Kong.
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