Green production

Plant-based foods rich in sustainably sourced protein have become popular among environmentally and health-conscious consumers, creating green business opportunities.

A university-based Hong Kong start-up has rolled out a successful business strategy, bringing alternative proteins and plant-based F&B into the market, and becoming a promoter of superfood and future food.

As large enterprises integrate environmental protection, social responsibility and corporate governance (ESG) into businesses, SMEs upstream in the supply chain need to follow suit and fully implement ESG.