The HKTDC Food Expo’s global trade show, Food Expo PRO, and Hong Kong International Tea Fair have returned, drawing more than 20,000 buyers from 69 countries and regions, after travel restrictions fell away and participants could taste the food and beverages on offer following a three-year look-but-don't eat hiatus.
Avocado, chilli, cocoa, corn, dragon fruit, tequila, tomato – the list of ingredients originating from Latin America in general and Mexico in particular seems endless. And diners in Hong Kong, in fact the world over, enjoy visiting their nearest Mexican restaurant for tortillas and guacamole.
As a cooking pot of global cultures, Hong Kong is perfectly positioned for anyone wishing to import or export food items. And as COVID-19 restrictions fade into history, foodies across the globe make tracks to the city to sell, buy or just sample.
The HKTDC Hong Kong International Tea Fair, organised by the Hong Kong Trade Development Council (HKTDC) is Asia’s premier marketplace for the tea industry, showcasing a variety of high-quality specialty teas and delicate teaware.
The global fisheries and aquaculture industry are evolving rapidly to increase resource efficiency, boost output sustainably improve food security. Aquaculture – farming freshwater fish and crustaceans – is developing more rapidly in emerging markets than mature ones, and is growing strongly in Hong Kong.
As travel and trade between Hong Kong and Mainland China rapidly recover following the COVID-19 pandemic, the consumer market has picked up, boosting industries such as tourism, retail and exhibitions.
The Hong Kong Trade Development Council (HKTDC) set up the Hong Kong Fashion Pavilion at the third China International Consumer Goods Fair (Consumer Expo) and led 22 Hong Kong companies to the exhibition, promoting more than 50 high-quality brands of mid-to-high-end consumer goods, and expanding the huge domestic market.
Say “Chile” to most Hong Kongers and the first thing that springs to mind will be supermarkets – the range of wines and out-of-season fruits brought in from the Southern Hemisphere country that spans 39 degrees of latitude and nearly 7,000 metres of altitude.