The Hong Kong Trade Development Council’s (HKTDC) four food- and home-focused events wrapped up on Monday, bringing together more than 1,000 exhibitors and attracting over 430,000 eager-to-spend visitors. More
Bespoke gourmet shops marketing through platforms such as Instagram and Facebook are proliferating. Hong Kong start-up Calioo saw the pain points boutique caterers were experiencing – from receiving orders to delivery – and decided to address the issue, developing an online-to-offline (O2O) platform to help them solve problems and increase turnover. More
Japanese cuisine is a firm favourite with diners in both Hong Kong and Mainland China. Data from the Ministry of Agriculture, Forestry and Fisheries of Japan shows that the mainland has, for the first time become the leading market for Japanese food exports. More
Asia’s world city, Hong Kong has for many years brought together cultures and customs from across the globe. And nowhere is this more clear than in the city’s eateries. More
An eagerness to try new food experiences, confidence in the safety of certified packaged foods, and a willingness to pay more for quality, healthy items make Mainland China an enticing market for food exporters worldwide. More
Hong Kong is well known as a paradise for gourmets and the gastronomic world is set for its annual assembly, when food industry players from across the globe converge on the city for the HKTDC Food Expo 2019. More
This two-day conference and the associated Chinese Medicine zone at the concurrent HKTDC Food Expo give industry participants a chance to discuss the latest developments in traditional Chinese medicine (TCM). More
