Innovative food and beverage (F&B) have adapted to the situation, however, revising their business models so they can continue to indulge Hongkongers’ love of fine dining.
Some people might consider the past year as a risky time to start a business in Hong Kong but the man who brought United States restaurant chain Red Lobster to the city thinks otherwise.
Putting a unique slant on dining, French restaurant Mono offers a single menu rather than a la carte, adding to the novelty of Hong Kong’s vibrant food scene.
Without leaving their desks, hungry office workers can summon a healthy lunch, or order a restaurant dinner to arrive moments after they reach home –with just a few taps of a finger.
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