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Peak prospects undimmed

As Hong Kong’s tourist market remains under a COVID-19 cloud, setting up a restaurant in prime tourist territory such as the Peak is going to be difficult.
Food & BeveragesFoodRestaurant

Restaurants go mobile

Hong Kong is renowned as a foodie’s paradise with a cornucopia of restaurants available for all tastes and budgets. However, social distancing measures introduced to counter the COVID-19 outbreak are keeping most residents at home.

Singular approach to dining

Putting a unique slant on dining, French restaurant Mono offers a single menu rather than a la carte, adding to the novelty of Hong Kong’s vibrant food scene.

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