Green eating

As climate change concerns grow and the energy crisis of 2022 remains dormant rather than extinct, reliable renewable energy remains at the top of many sourcing lists.

Coming from the skyscraper capital of the world, Hong Kong firms have ample experience in building efficient, sustainable buildings and can build on this to serve the broader region.

Ireland was historically a farming country, and agriculture remains an important industry there though financial services, especially fintech, have since come to the fore. Conversely Hong Kong went from trade to manufacturing before becoming a global financial services centre.

Mainland China presents massive domestic sales opportunities. The Hong Kong Trade Development Council (HKTDC) led Hong Kong companies to participate in the China International Import Expo (CIIE) in Shanghai last year and helped Hong Kong companies find partners to introduce organic and healthy foods from countries along the Belt and Road to the mainland market.

Noting the steady stream of disposable cutlery going to Hong Kong landfills, an architect turned industrial designer developed a pocket-friendly dining set for take-away eating city dwellers.

Governments around the world have announced commitments and deadlines for achieving net-zero carbon dioxide emissions. Enterprises must keep pace with the times and adapt to a low-carbon business ecosystem. Businesses worldwide are adopting environment, social and corporate governance (ESG) policies, and investors need to take these issues into account when allocating funds.