Staff and management costs are persistent pain points for the catering industry. Hong Kong start-up DimOrder has developed a system that covers everything from diners’ orders and check-out to restaurant management and ingredient procurement, letting restaurants implement digital management and streamline operations.
The HKTDC Food Expo’s global trade show, Food Expo PRO, and Hong Kong International Tea Fair have returned, drawing more than 20,000 buyers from 69 countries and regions, after travel restrictions fell away and participants could taste the food and beverages on offer following a three-year look-but-don't eat hiatus.
Innovation and technology (I&T) are important forces driving long-term economic development. The Hong Kong SAR Government has contacted more than 200 companies so far in its drive to attract innovative companies to the city, of which more than 25 had already settled or were planning to settle in Hong Kong, or expand their business scale in Hong Kong, with an investment of more than HK$17 billion (US$2.17 billion).
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