Hong Kong has a healthy fruit market with a wide range of products, from blueberries to durian, much in demand.
Renewable energy technology is developing at bullet-train speed in Hong Kong and Mainland China, where preparations for the upcoming COP28 United Nations Climate Change conference in the United Arab Emirates in late November are on the fast track.
Emerging markets ranging from Indonesia to Nigeria showed promise, as the 15th HKTDC Hong Kong International Wine & Spirits Fair returned to its traditional November slot.
Microalgae living in oceans and freshwater lakes can convert carbon dioxide and water into a range of organic compounds, starting with carbohydrates through photosynthesis and on to fats, proteins and more.
Plant-based foods rich in sustainably sourced protein have become popular among environmentally and health-conscious consumers, creating green business opportunities.
A university-based Hong Kong start-up has rolled out a successful business strategy, bringing alternative proteins and plant-based F&B into the market, and becoming a promoter of superfood and future food.
As large enterprises integrate environmental protection, social responsibility and corporate governance (ESG) into businesses, SMEs upstream in the supply chain need to follow suit and fully implement ESG.
Hong Kong’s global trade hub status and cosmopolitan society have given it a well-earned reputation as a foodies’ paradise with restaurants and shops supplying cuisine from every part of the globe.
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