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Helping to introduce the “grazing” food trend to Hong Kong, an ethical catering company offers healthy, imaginative vegetarian nibbles.
After moving from Singapore to Hong Kong a year ago, life-long vegetarian Bhawna Shetty was inspired to set up The Green Platters after planning her daughter’s birthday party and finding healthy vegetarian catering options thin on the ground. More
Topics: Food & Beverages, Catering Services, Hong Kong, Start-ups; Organic, Catering; Green eating; Meat free; Vegan; Vegetarian
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