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Global culinary launchpad

Noting the Korean fried chicken and barbecue restaurants in Hong Kong, chef Mingoo Kang felt the market had space for a progressive Korean dining concept.
Food & BeveragesFoodHospitality

Women seize apron strings

Two Michelin-star Hong Kong restaurant Écriture will unveil a special tasting menu for International Women’s Day on 8 March, conceived, developed and executed by its female staff.

Small is beautiful for hoteliers

One of Hong Kong’s most prominent families, the Harilelas, recently opened a luxury hotel in the vibrant Wan Chai commercial district, targeting design-conscious travellers looking to stay in a prime city location.

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