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start up-challenges

Sweet success

Controlling each step in chocolate-making – from sourcing the cacao beans to distributing the final product – bean-to-bar chocolate is the latest sweet-toothed trend to hit Hong Kong, brought by start-ups such as Conspiracy Chocolate.
Food & BeveragesFoodstart-ups

Pushing the boundaries of design

Five years after its inception in 2014, Lead8 has jumped from a start-up with a staff of eight and a single office to a company employing more than 200 people.

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