Controlling each step in chocolate-making – from sourcing the cacao beans to distributing the final product – bean-to-bar chocolate is the latest sweet-toothed trend to hit Hong Kong, brought by start-ups such as Conspiracy Chocolate.
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In the United States Texans are known as pioneers and risk takers – having the confidence to open up a restaurant in Hong Kong amid the COVID-19 pandemic is a fine example. More
While the COVID-19 outbreak has seriously restricted bilateral trade between Russia and Mainland China in general, it has – less expectedly – provided a boost for certain sectors. More
When the first Dodo Pizza shop opened in 2011, founder Fyodor Ovchinnikov, an archaeologist by training, was rebounding from his previous business – a bookstore chain that grew from an initial, single bookshop. More
Named Veuve Clicquot Asia’s Best Female Chef in 2015, chef Vicky Lau runs a Hong Kong restaurant that has been awarded one Michelin star every year since 2013. More
Innovative food and beverage (F&B) have adapted to the situation, however, revising their business models so they can continue to indulge Hongkongers’ love of fine dining. More
The Guangdong Provincial Administration for Market Regulation recently issued a notice announcing pilot reforms regarding separation of licences and permits in relation to food business operations (Yue Shi Jian Gui Zi No. 3 [2020]). More
Hong Kong is renowned as a foodie’s paradise with a cornucopia of restaurants available for all tastes and budgets. However, social distancing measures introduced to counter the COVID-19 outbreak are keeping most residents at home. More
