Scottish whisky maker William Grant & Sons has been operating in Hong Kong for more than two decades. It has over 130 years of experience distilling single malts, like the world famous Glenfiddich. In recent years the company has expanded its drinks portfolio into new signature tipples such as gin, to capitalise on the booming demand for cocktails. Now, the company is looking to capitalise on the city’s growing integration with the Greater Bay Area. More
