FOOD & BEVERAGES

China Releases New Administrative Measures on Import and Export Food Safety

04 May 2021

The General Administration of Customs (GAC) recently released the revised Administrative Measures on Import and Export Food Safety of the People’s Republic of China (GAC Decree No. 249 [2021]). More

life & style

It’s all in the water

30 April 2021

Sie kochen auch mit Wasser, goes a German saying which, literally meaning “they also cook with water”, indicates metaphorically that successful firms use the same materials as everyone else but in a unique way. More

hktdc research

New Registration Rules for Overseas Manufacturers of Imported Foods to Take Effect in 2022

28 April 2021

The Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods recently revised by the General Administration of Customs (GAC) (GAC Decree No. 248 [2021]) will come into force on 1 January 2022. More

first person

Clear-headed drinks gain traction

19 April 2021

Driven by a thirst for flavourful alternatives to ordinary soft drinks and a desire to cut down on alcohol content, the non-alcoholic spirits market is booming. More

multimedia

Hong Kong Start-Up Survey: Strengths and Weaknesses of the Ecosystem

01 April 2021

heads-up

HKTDC World of Snacks

29 March 2021

The HKTDC World of Snacks, a Hong Kong Trade Development Council show which debuts this year, features tasty treats which people can eat on the go and includes gastronomic delights in six categories – Confectionery, Cookies, Crackers/Biscuits, Natural Snacks & Bars, Chips/Crisps, Healthy Treats and World Snacks. More

hktdc research

Start-Up Hong Kong: Catering App Developer Prioritises Local Market

25 March 2021

Local start-up Ambros Soft provides centralised cloud management systems and supply chain big data AI solutions for F&B operators. The founder of the company, Lewis Fung, told HKTDC Research about helping the F&B sector move from its traditional business model to the cloud era, and about how the F&B industry can improve its long-term development by applying technology still further. More

first person

Global culinary launchpad

15 March 2021

Noting the Korean fried chicken and barbecue restaurants in Hong Kong, chef Mingoo Kang felt the market had space for a progressive Korean dining concept. More

venture hong kong

Summer family fun

11 March 2021

Anyone arriving in Hong Kong soon learns that it is an intensely family-focused city. More

hktdc research

BRUNEI: New Authority Centralises Food Safety Oversight

08 March 2021

The newly-established Brunei Darussalam Food Authority (BDFA) is responsible for ensuring that food products in the country are safe for consumption and comply with all the relevant consumer protection quality standards. More

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