FOOD & BEVERAGES

12 August 2020

While the COVID-19 outbreak has seriously restricted bilateral trade between Russia and Mainland China in general, it has – less expectedly – provided a boost for certain sectors. More

hktdc research

China’s Health Food Market

05 August 2020

Total sales of health food in China grew 18.5% on the year to about RMB222.7 billion in 2019, and are expected to reach RMB330.7 billion in 2021. As total sales of health food continue to grow, the market outlook should remain rosy. More

hktdc research

Navigating Covid-19: A Food Delivery Platform

03 August 2020

The surge in demand for e-commerce services throughout the global Covid-19 pandemic has spawned new business models and new partnerships within the F&B space. In line with this, by putting in place the required measures to help its upstream and downstream partners survive this tumultuous period, online food delivery pioneer, Deliveroo, believes it has helped transform the crisis into an opportunity. More

first person

Indian street food goes upmarket

03 August 2020

Many Indian restaurants in Hong Kong offer versions of the country’s diverse cuisine. More

hktdc research

The Greater Bay Area: An Appetite for Success

29 July 2020

Launched in 2011, Diverxu is one of Hong Kong’s premier brands of gourmet Spanish food and is about to embark on an exciting new chapter in its business story. Following the recent signing of a landmark agreement between Spain and mainland China on the importation of Iberian ham – the company’s signature product – Diverxu is now ready to expand into the mainland market and believes that the Greater Bay Area can spearhead that push. More

hktdc research

Hong Kong Companies in the GBA (20): Brand Growth Fuels Mainland Consumption Upgrade

21 July 2020

As the standard of living rises, people are increasingly concerned with their health. The resulting consumption upgrade of traditional Chinese health supplements has advanced the development of well-established brands. Samson Chu, Managing Director of Imperial Bird’s Nest, shares his experience in running a health supplement business in the GBA, and advocates the further opening-up of the GBA market so that the benefits of consumption upgrade can be enjoyed by all. More

venture hong kong

DNA technology fights fish fraud

16 July 2020

Seafood is one of the most traded food commodities in the world and consumers in Asia are among the most voracious. More

inside china

Tech-focused Russian pizza maker tucks in China pie

15 July 2020

When the first Dodo Pizza shop opened in 2011, founder Fyodor Ovchinnikov, an archaeologist by training, was rebounding from his previous business – a bookstore chain that grew from an initial, single bookshop. More

hktdc research

Additional Tariffs on Mainland Chinese Seafood under Consideration

03 July 2020

Exports of mainland Chinese seafood to the United States could potentially face additional tariffs in months ahead if the Office of the U.S. Representative determines that Beijing is not meeting its purchase commitments under the phase one trade agreement between the United States and mainland China. More

hktdc research

Tapping into the GBA Fresh Food Market with Signature Products

23 June 2020

China’s fresh food market has been growing rapidly in recent years. Speaking to HKTDC Research, Sunny Gong, General Manager of New Retailing Department, Pure Fresh International Holdings Co Ltd, explained how his company, when building the Pure Fresh brand, arrived at a greater understanding of the consumer habits and demands of the mainland middle class. More

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