CATERING SERVICES

Reflecting people’s concerns about the sustainability of a meat-based diet, Hong Kong’s dining scene is undergoing something of a herbivore revolution; just about every restaurant, café and food outlet is addressing the trend with a slew of plant-based alternatives to meat on its menus. More

In a city like Hong Kong, where diners are discerning and many restaurants don’t make the cut, setting up a new eatery can be a daunting experience – particularly if that place purports to offer something beyond the norm. More