Green wines are a go as the Cathay Pacific Hong Kong International Wine & Spirit Competition celebrates its 10th anniversary.
28 September 2018
A wine market as complex and nuanced as Asia’s can be difficult for international wine brands to navigate, but events such as the Hong Kong International Wine & Spirit Competition (HKIWSC) are helping vineyards worldwide to understand the taste preferences and importance of food pairing for Asian wine drinkers. More
Hong Kong’s exercise studios offer more than the average gym – from Korean military training classes to 24-hour access.
21 September 2018
The way Hongkongers choose to exercise is changing; many reject traditional gym memberships and prefer studios that offer classes which reflect the latest fitness trends, catering to different membership types based on lifestyle. More
Hong Kong embraces plant-based dining movement as vegans, vegetarians and omnivores alike acquire taste for animal-free versions of such carnivore staples as burgers.
31 July 2018
Reflecting people’s concerns about the sustainability of a meat-based diet, Hong Kong’s dining scene is undergoing something of a herbivore revolution; just about every restaurant, café and food outlet is addressing the trend with a slew of plant-based alternatives to meat on its menus. More