Next-generation telecoms will fast-track the digitisation of a plethora of industries.
14 December 2020
A global leader in information and communications technology, ZTE provides end-to-end 5G networks so businesses can connect with core assets such as robots, automated guided vehicles (AGV) and the Internet of Things (IoT). More
A survey shows Hong Kong is ready for a digital world but knowledge and skills issues could present obstacles.
07 December 2020
Google and global business-services firm KPMG are conducting a detailed study to determine Hong Kong’s readiness to adopt artificial intelligence (AI) and advance the city as a “smarter digital city”.More
A Canadian IT security firm offering quantum-safe encryption generates ample interest at the Asian Financial Forum.
30 November 2020
Like grape pickers rushing to gather their harvest before the first frost, engineers working on security systems worldwide are rushing to beat “Q-Day” — the day quantum computers can quickly crack current maths-based encryption protocols, a task which would take a classical computer centuries.More
Faced with the COVID-19 pandemic and its pressure on the hospitality industry, this group resolves to keep its staff on board and ride out the storm.
16 November 2020
When restrictions imposed to battle the COVID-19 pandemic seriously impacted hospitality businesses everywhere, Manuel Palacio (main picture, left), co-founder and CEO of Hong Kong’s Pirata Group, was determined not to lay off any full-time staff or close any venues. As the COVID-19 restrictions are rolled back and hospitality business recovers, the seasoned restaurateur from Spain gives the reasons for Pirata’s success, and plans for the way forward.More
Importing the European beer-hall format proved to be this F&B chain’s secret sauce in Hong Kong’s highly competitive restaurant market.
09 November 2020
European-style bistro-beer hall chain Frites spices up Hong Kong’s vibrant food scene with an extensive selection of Belgian draught and bottled beers together with national fare such as mussel pots and pork ribs.More
Growing enthusiasm for vegetarianism leads Hong Kong-based group to go all-veg for 12 months.
02 November 2020
To promote plant-based eating and cut its carbon footprint, Hong Kong-based hotel group Ovolo has launched a 12-month campaign, Year of the Veg, removing meat from restaurant, bar and room-service menus at its hotels on Hong Kong Island – Ovolo Central and Ovolo Southside.More
A social-enterprise baker supports charities and provides training and jobs for disadvantaged people with its sweet treats.
27 October 2020
Hong Kong social enterprise Cookie Smiles began baking and selling snaps and crunches in June this year amid the COVID-19 pandemic, creating jobs for disadvantaged people and supporting local charities in the process. More