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China Announces 17 Additional National Food Safety Standards
08 October 2021
Business Advisory Unit, HKTDC Research
The National Health Commission and the State Administration for Market Regulation jointly released 17 additional national food safety standards and one amendment sheet on 7 September. These have to do with food additives, food nutrient fortifiers and limits on pathogens in prepackaged and bulk ready-to-eat foods.
- Food & Beverages
- Mainland China
