RESTAURANT

14 December 2018

The ocean is filled with delicacies to tempt palates in seafood-loving Hong Kong. More

28 March 2018

The city’s legendary culinary culture is being shaken, and stirred, by the city’s latest batch of food entrepreneurs. More

venture hong kong

Cool Culture Served Hot

05 December 2017

The JIA Group of restaurants has earned a reputation as a home for fine-dining and art for both established artists and emerging local talent. More

life & style

A Taste of Southeast Asia

16 January 2017

Often dubbed the food capital of Asia, Hong Kong’s culinary scene is one of its biggest attractions, with a wide array of cuisines represented and budgets to suit every pocket. More

life & style

Japanese Delights

06 January 2017

A Hong Kong version of Tokyo’s famous fish market opened at the Wan Chai Ferry Pier in November as both a welcome addition to the city’s gastronomic scene, and a major tourist attraction. More

first person

Sustainable Gastronomy

31 August 2016

Food innovation is at the heart of the success of two of Asia’s celebrated chefs. Hong Kong’s Alvin Leung is the creative brains behind the three-star Michelin Bo Innovation. More

venture hong kong

Healthy Food, Fast

06 June 2016

Housed in the former site of a Burger King in the city’s Central district, Home: Eat to Live serves up a similarly fast-food concept, but with the focus resting firmly on healthy plant-based meals, such as the Polar Bear burger, a beetroot, mushroom and oat patty; and the Silky Sifaka earth bowl, a vegetarian take on Vietnamese pho. More

venture hong kong

Foodie Narrative

21 March 2016

Hong Kong famously has one of the world’s highest F&B offerings per capita, with one restaurant for every 300 people, according to government figures. More

life & style

Exporting Hong Kong Fare

31 July 2015

Hong Kong’s restaurant scene has been shaped of late by the arrival of top-shelf brands, notably British celebrity chefs Jamie Oliver and Gordon Ramsay, who both opened restaurants – to much international fanfare – in the city last year. More

life & style

A Winning Recipe

25 February 2015

Hong Kong’s competitive dining scene – already home to some 12,000 restaurants – makes it tough for entrepreneurs in the F&B business to run a profitable venture. More

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