GREEN FOOD

06 September 2018

When Hong Kong restaurateur Todd Darling wanted to eat – and serve – more locally grown produce, he found few options in a city that imports about 90% of the food consumed. More

hktdc research

Canada and Mainland China Agree to Deepen Collaboration on Clean Growth, Agriculture

22 December 2017

Canadian Minister of Environment and Climate Change Catherine McKenna travelled to Beijing and Shanghai in early-to-mid December to advance bi-lateral collaboration efforts on climate change and clean growth. More

hktdc research

Guangdong Updates Green Food Certification Renewal Process

20 June 2017

The Guangdong Provincial Green Food Development Centre is now handling all applications for certification renewals, on-site inspection, verification and written examinations with regard to the production of green food within its administrative region. More

hktdc research

Marketing Services Demand in China (4): Green Food Market Stalwart Sets Sights on Wider Asia Market

18 December 2015

Many Chinese enterprises have developed high-quality products. But a strong branding and well-rounded marketing strategies are among the keys to success. Hong Kong’s brand and marketing professionals are renowned for being able to provide an all-round strategic service for their clients. With their international perspective, they are able to help processing-specific enterprises effectively refine their branding, while simultaneously exploring the markets in both China and abroad. More

hktdc research

China regulates GM food labelling

18 June 2014

In the Key Work Arrangements for Food Safety in 2014 published by the General Office of the State Council lately, it is put forward that action will be taken to regulate the certification and use of certification labels of such foods and agricultural products as "pollution-free agricultural products", "green food", "organic food” and "halal food", as well as the use of genetically modified (GM) food labels. More