Under newly revised rules scheduled to take effect on 1 March 2020, a food production licence will have to be obtained to engage in any food production activities on the mainland. The principle of one licence per enterprise will apply. More
The label “factory of the world” is often aptly pinned to Mainland China – and the factory is rapidly upgrading as supply chains becoming more complex and sophisticated. More
As well as the expected investment opportunities opening up in Russia's Far East in such sectors as logistics, tourism and border trade, the potential of its agricultural industries is also starting to attract attention. More
Hong Kong will soon be the toast of the beverage world when the city hosts the HKTDC Hong Kong International Wine & Spirits Fair, organised by the Hong Kong Trade Development Council (HKTDC), at the Hong Kong Convention and Exhibition Centre which runs from 7 to 9 November. More
Founded in 2013 in Thailand and established in Hong Kong in 2015, Eatigo helps restaurants fill up empty tables by offering discounts to diners at different times of the day through its mobile app. More
An eagerness to try new food experiences, confidence in the safety of certified packaged foods, and a willingness to pay more for quality, healthy items make Mainland China an enticing market for food exporters worldwide. More
After almost two decades as head chef at Nahm Bangkok, British chef David Thompson opened a new restaurant, Aaharn, inside the Tai Kwun heritage and arts centre in October. More
The Administrative Measures for the Record Filing of Food Storage and Transportation Service Providers (for Trial Implementation) came into effect within the Shanghai Municipal district as of the end of November 2017. More
