Bespoke gourmet shops marketing through platforms such as Instagram and Facebook are proliferating. Hong Kong start-up Calioo saw the pain points boutique caterers were experiencing – from receiving orders to delivery – and decided to address the issue, developing an online-to-offline (O2O) platform to help them solve problems and increase turnover.
The information technology revolution continues to transform our lives, and IT is now at the heart of every area of business. Underlining this trend, the entrepreneurs making their pitches for one of Hong Kong’s leading start-up development programmes came from a very wide range of tech-focused sectors.
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