venture hong kong
A Hong Kong start-up has developed a platform that improves operational efficiency in getting food delivered to the consumer.
Bespoke gourmet shops marketing through platforms such as Instagram and Facebook are proliferating. Hong Kong start-up Calioo saw the pain points boutique caterers were experiencing – from receiving orders to delivery – and decided to address the issue, developing an online-to-offline (O2O) platform to help them solve problems and increase turnover.More
Topics: Food & Beverages, Hong Kong, start-ups, food safety
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