A new vegetarian restaurant is fueling the healthy fast-food movement in Hong Kong.
06 June 2016
Housed in the former site of a Burger King in the city’s Central district, Home: Eat to Live serves up a similarly fast-food concept, but with the focus resting firmly on healthy plant-based meals, such as the Polar Bear burger, a beetroot, mushroom and oat patty; and the Silky Sifaka earth bowl, a vegetarian take on Vietnamese pho. More
A German start-up offering tailored online job-matching is now available in Hong Kong.
16 May 2016
Berlin-based start-up Jobspotting aims to match jobseekers with the most relevant positions, and help employers find the best candidates through its personal recommendation engine, which relies on a skills graph and semantics analysis to deliver tailored results. More
A Hong Kong research centre is leading the way in developing and patenting innovative healthcare products.
05 April 2016
New respiratory diseases, such as the recent outbreak of Middle East Respiratory Syndrome (MERS), are spurring Hong Kong researchers to develop more sophisticated face masks that can protect the general public. More