Hong Kong restaurants are ushering in a contemporary take on classic Chinese dishes, where décor and presentation are just as important as taste.
19 May 2017
With exquisitely presented dishes and elegant interiors, some chefs in Hong Kong are incorporating luxury ingredients into classic Chinese dishes to win over new audiences and encouraging guests to pair their meal with tea-infused cocktails. More
Companies and non-profits alike are embracing planet-friendly initiatives in the city.
08 May 2017
Hong Kong’s second “Zero Waste Week” held last November – when people were challenged to send nothing to the landfill for seven days and a growing awareness around sustainability – show organisations are taking steps to become more planet-conscious.More