The trend of farm-to-table dining is taking root in Hong Kong.
23 December 2016
With Hong Kong’s organic farms becoming more established and the city’s diners increasingly on the lookout for safe, clean food, more and more restaurants are adopting a farm-to-table dining concept by sourcing ingredients locally. More
Free outdoor arts event Freespace Happening is energising the West Kowloon Cultural District.
09 December 2016
Offering a diverse range of free outdoor music and art activities, Freespace Happening attracted more than 50,000 visitors to West Kowloon for its monthly events between August 2015 and March 2016. More
Executives looking to boost their careers with post-graduate business education are spoiled for choice in Hong Kong.
02 December 2016
The city offers a wide choice of Master of Business Administration (MBA) programmes in various forms – part-time or full-time, and focused on a range of specialties – from high-ranking providers with internationally recognised reputations. More
Hong Kong’s latest cruise terminal at the former airport site has expanded a world of cruising options for passengers in this fast-growing travel sector.
14 November 2016
Complementing the long-established Ocean Terminal in Tsim Sha Tsui, which puts arriving passengers at the heart of one of the city’s most cosmopolitan and vibrant shopping, dining and cultural districts, Kai Tak Cruise Terminal, which opened in 2013, was built to accommodate two of the world's biggest vessels at the same time. More
The inaugural Formula E Grand Prix in Hong Kong debuted to resounding success.
28 October 2016
The engine roar, acrid fumes, burning rubber and gut-rumbling vibrations echoing through the grandstand may have been missing, but the anticipation and excitement at the Formula E Grand Prix in Hong Kong were just as palpable. More