LIFE & STYLE

Anyone familiar with the Hong Kong way of making business connections knows the drill: you swap name cards at every opportunity, and wait for the phone to ring. More

In August 2016, a giant neon sign shaped like a cow was taken down from above Sammy’s Kitchen, after 37 years suspended over the restaurant in Hong Kong’s Sai Ying Pun district. More

Watch out France, Italy and Argentina; Slovenia, Russia, Romania and Japan are gunning for the crown of global wine-producing powers. More

Not so long ago, going to a café for most Hong Kongers meant stopping off in a traditional cha chaan teng for refreshment, such as strong milk tea laced with condensed milk, or a glass of syrupy iced lemon tea with a thick slice of French toast on the side. More