Hong Kong restaurants are ushering in a contemporary take on classic Chinese dishes, where décor and presentation are just as important as taste.
19 May 2017
With exquisitely presented dishes and elegant interiors, some chefs in Hong Kong are incorporating luxury ingredients into classic Chinese dishes to win over new audiences and encouraging guests to pair their meal with tea-infused cocktails. More
Companies and non-profits alike are embracing planet-friendly initiatives in the city.
08 May 2017
Hong Kong’s second “Zero Waste Week” held last November – when people were challenged to send nothing to the landfill for seven days and a growing awareness around sustainability – show organisations are taking steps to become more planet-conscious.More
Hong Kong is seeing a growing legion of “ecopreneurs” in the fashion sector.
10 April 2017
On returning to Hong Kong from the United States, eco-fashion entrepreneur Charlotte Tsuei found that there were “great alternatives to eating better and healthier, options for pampering and healthful travels, but not many in retail.” More