Innovation and technology (I&T) is rapidly transforming every field of business – from accounting to yachting – and I&T itself is a burgeoning economic activity.

As a service centre for a broad spectrum of industries, the city is well placed to take a wide range of new technologies forward.

Innovators step up in Hong Kong

Staff and management costs are persistent pain points for the catering industry. Hong Kong start-up DimOrder has developed a system that covers everything from diners’ orders and check-out to restaurant management and ingredient procurement, letting restaurants implement digital management and streamline operations.

Tough start in restaurant business leads entrepreneurs to develop point of sale order processing, payment and inventory tracking system.

Start-up tackles dining pain points

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Start-up tackles dining pain points

Innovators step up in Hong Kong

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